Re: Like a Thursday

In article <Xns9A4B53AB1E78ETheShrubIsAnAss@216.154.195.61>,
 Charles <to5bwy502@sneakemail.com> wrote:

> I shouldn't even be here.  Sheesh!

   Here seems more appropriate than .test. ;) And why not?
-- 

In article <Xns9A4B76E13D793TheShrubIsAnAss@216.154.195.61>,
 Charles <to5bwy502@sneakemail.com> wrote:

> Here seems less appropriate than Canada.  Some days.  Maybe today.  I don't

> know.

   The people seem nice in Canada. (Except John <g>) What about New York 
is bugging you on this particular Thursday?
-- 

"Charles" <to5bwy502@sneakemail.com> wrote in message 
news:Xns9A4B83F6EE226TheShrubIsAnAss@216.154.195.61...
> It wasn't me!  It was David Dean <v8ltfuv02@sneakemail.com>!
>
>>    The people seem nice in Canada. (Except John <g>) What about
New
>>    York
>> is bugging you on this particular Thursday?
>
> That I'm not in Canada, yet, I guess.  And they may be nice...  But they
> don't know much about beer!  "We've got everything.  Molson,
Labatt's,
> ..."  Yeah, yeah, you can say the same about a lot of bars here,
"We've 
> got
> Bud, Bud Lite, Miller, ..."  Whatever.  Maybe I'll go dry for a week. 
Um.
> Maybe not :)

Well, Canadian mass market beers are somewhat tastier than US, and they are 
made with proper beer ingredients; Barley and Hops, unlike American Rice and 
whatever else has starch beers. Luckily, if one lives in Texas there is 
Shiner Bock. Passes through hundreds of Czechs daily. Otherwise we'd have to 
drink Mexican Beer, Negra Modelo, Tecate, XX etc. 

"Charles" <to5bwy502@sneakemail.com> wrote in message 
news:Xns9A4B9E7213C70TheShrubIsAnAss@216.154.195.61...
> It wasn't me!  It was "Bar0" <nobody@spamcop.net>!
>
>> Well, Canadian mass market beers are somewhat tastier than US, and
>> they are made with proper beer ingredients; Barley and Hops, unlike
>> American Rice and whatever else has starch beers.
>
> I bet they're made with the same stuff and they are certainly not any
> tastier.
>
> "genetically modified yeast (Labatts and Molson)"
>
>
>> Luckily, if one
>> lives in Texas there is Shiner Bock. Passes through hundreds of Czechs
>> daily. Otherwise we'd have to drink Mexican Beer, Negra Modelo,
>> Tecate, XX etc.
>
> Those all taste the same, including the Shiner, IMO.  But then...  I drink
> barleywine by preference and anything else is just piss.
>
> "Shiner Bock is made with corn"
>
>
> Quotes from random internet searches.  I don't really care one way or the
> other, but I do care that my beer has body and flavor and none of those
> listed here do.  Double Bastard, that has both, for example.

Well , North of the Rio Grande body and flavour are hard to find in beers, I 
disagree with you about the beers I have named, and please don't tell me 
about Sam Adams, it/they have neither. well, they have some flavour, but I 
don't like it.  Of course none of the beers I mentioned can be chewed, but 
you have to go to Guinness or Belgian specialty beers for that. I prefer a 
beer I don't need to chew and has somewhat similar colours entering as well 
as exiting.

The alternative is to drink European beers, Pilsner Urquelle, Warsteiner 
etc. , but after some weeks in a container, beer gets a bit skunky even if 
it costs $2.00 or more a can or bottle.

Anyway you can't argue with someone who drinks barley wine, do you eat 
dandelion salads also?